Sourdough bread

I just got too busy there for a while, and stopped baking my sourdough bread. We recently took a trip to Chattanooga, TN, and ate at several local eateries, all of which used local bakeries for their bread. I guess that's what got me thinking about homemade bread. I froze my starter a couple of years ago. I took it out last night to thaw. This morning I'm going to try to revive it. I'll be shocked if it works, but yeast are hardy creatures. Wish me luck!